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The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition 2002
The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition 2002
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Condition: Like new
Book Title: The Professional Pastry Chef: Fundamentals of Baking and Pastr...
Book Series: The Professional Pastry Chef
Narrative Type: Non-Fiction
Original Language: English
Publisher: Eagle
Item Length: 28.5 cm
Intended Audience: Adults,Young Adults
Edition: fourth edition
Publication Year: 2002
Type: Activity Book
Format: Hardcover
Release Year: 2002
Language: English
Author: Friberg, Bo
Features: Illustrated,Dust Jacket
Genre: Cookbooks,Food & Drink,Antiquarian & Collectible,Business, Economics & Industry,Health, Treatments & Medicine,Leisure, Hobbies & Lifestyle,Modern & Contemporary,Mind, Body & Spirit
Topic: Baking,Pastry,Pastry Chef
Country/Region of Manufacture: United States
Item Width: 27 cm
Item Weight: 2.7 kg
Number of Pages: 1020
UPC: 9780471359258
Immerse yourself in the art of pastry with "The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition 2002". Authored by Bo Friberg, this activity book is a treasure trove of knowledge for aspiring bakers and pastry enthusiasts. With over 1000 pages of expert guidance, detailed illustrations, and a focus on the essentials of baking, this hardcover book is a must-have for anyone passionate about the culinary arts. Whether you're a young adult looking to hone your skills or an experienced baker seeking new techniques, this book is sure to inspire and educate in equal measure.
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