Dive into a culinary journey with "1080 Recipes" by Simone and Inês Ortega, a treasure trove of gastronomic delight aimed at anyone passionate about cooking. This first edition hardcover is not only a guide but also an adventure across various regional cuisines, offering a diverse range of recipes that cater to children, family meals, and special occasions.
Published by Phaidon in 2007, the book stands as a non-fiction narrative with 975 pages filled with mouth-watering illustrations and tactile elements that enhance the cooking experience. Whether you're an adult, young adult, or simply young at heart, this cookbook promises to be a valuable addition to your collection, inviting you to explore the historical richness of cooking through its well-curated pages.
