Dive into a world of flavourful, healthy eating with "500 15-Minute Low Sodium Recipes" by Dick Logue. This comprehensive collection is a must-have for anyone looking to cook up a storm while keeping sodium intake in check. Perfect for adults and young adults alike, it's packed with quick and easy recipes that are ideal for busy kitchens.
Published in 2012 by Fair Winds Publishing, this paperback edition spans 352 pages and features a variety of cooking topics from regional to ingredient-based cuisine. With its engaging mix of genres including biographies, true stories, health treatments, and cookbooks, it's not just a practical guide but also an inspiring read for culinary enthusiasts interested in improving their culinary creations with a touch of restraint.
