Condition: Very good
Book Title: A Day at elBulli
Book Series: Historical
Narrative Type: Non-Fiction
Item Length: 22 cm
Publisher: Phaidon Press, Incorporated
Original Language: English
Intended Audience: Adults
Publication Year: 2008
Type: Activity Book
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 30 cm
Author: Juli Soler
Features: Dust Jacket
Genre: Cookbooks
Topic: Courses & Dishes / Appetizers
Country/Region of Manufacture: United Kingdom
Item Width: 6.5 cm
Number of Pages: 632 Pages
Explore the culinary genius of Ferran Adrià with "A Day at elBulli: Ideas, Methods & Creativity" authored by Juli Soler and Albert Adrià. This hardcover edition, published by Phaidon Press in 2008, invites readers to delve into the historical significance and intricate details of Spanish cuisine, particularly through the celebrated dishes of elBulli restaurant. With 632 pages of rich content, this book is an essential addition to any food enthusiast's collection.
Beyond its pages, the book boasts a robust construction with a dust jacket and tactile elements that enhance the reading experience. It is a treasure trove for those interested in creativity, celebrity chefs, and regional cooking, offering insights into the mind and body of a renowned culinary artist. Whether you're an adult, young adult, or simply young at heart, this activity book promises a journey through the art of cooking and the spirit of culinary innovation.
