Condition: Good
Book Title: A Modern Way to Eat
Book Series: Cookbooks
Narrative Type: Non-Fiction
Original Language: English
Publisher: Harpercollins Publishers
Intended Audience: Young Adults,Adults
Publication Year: 2014
Type: Activity Book
Format: Hardcover
Language: English
Item Height: 252mm
Author: Anna Jones
Features: Illustrated
Genre: Cookbooks,Food & Drink
Topic: Cooking,Vegetarian Cooking,Cooking by Ingredient,Low-Carb Cooking,National Cooking,Regional Cooking,Vegan Cooking,Cooking for Children
Country/Region of Manufacture: United Kingdom
Item Width: 195mm
Item Weight: 1220g
Number of Pages: 400 Pages
Dive into "A Modern Way to Eat" by Anna Jones, a rich compilation of 200 satisfying vegetarian recipes that are as delightful to look at as they are to cook. Published by Harpercollins Publishers in 2014, this hardcover edition is a treasure trove for anyone interested in exploring the diversity of plant-based cooking. From vegan to low-carb, and spanning various regional cuisines, Jones's recipes cater to a wide array of tastes and dietary preferences.
With 400 pages of mouth-watering dishes, this cookbook is not just a guide but an inspiration to feed your culinary creativity. Illustrated features add a visual touch to each recipe, making it a user-friendly resource for both young adults and adults. Whether you're a seasoned cook or just starting out, this book is designed to elevate your kitchen repertoire with ease.
