Delve into the delectable world of Parisian baking with "Breakfast Lunch Tea Rose Bakery" by Rose Carrarini. This laminated hardcover treasure, published in 2011 by Phaidon, is a celebration of French cuisine and the beloved Rose Bakery. It's a must-have for anyone passionate about cooking, especially those drawn to the allure of regional cooking and the art of baking.
Carrarini's culinary narrative is rich with recipes, stories, and illustrations that cascade across 28 cm pages, making it not only an informative guide but also a visually stimulating journey. Whether you're a seasoned chef or an enthusiastic home cook, this special edition of "Breakfast Lunch Tea Rose Bakery" promises to inspire your kitchen creations and ignite your love for European cuisine.
