Delve into the essence of Italian cuisine with "How To Eataly," a comprehensive guide by Oscar Farinetti that takes you through the art of buying, cooking, and enjoying authentic Italian food. The 304-page hardcover is rich with content, featuring a dust jacket and illustrations that complement the text, making it an engaging read for anyone passionate about culinary culture.
Published in 2014 by Rizzoli, this book is an essential addition to any food enthusiast's collection. It spans various topics from regional cooking to seafood and wholefood ingredients. With its practical dimensions of 285mm by 220mm, "How To Eataly" is not just a book but a journey through the historical tapestry of Italian cuisine, perfect for both young adults and adults alike.
