Explore the art of preserving with "Independence Days" by Sharon Astyk, a compelling guide to sustainable food storage and preservation. This paperback edition, published in 2009 by New Society Publishers, delves into the historical significance of wholefood practices and food writing, offering readers insights into the joys of cooking and preserving with a contemporary twist.
With 348 pages of rich content, this first edition book measures 230mm in length and 152mm in width, making it a comfortable size for reading at home or on the go. It's a perfect pick for both adults and young adults interested in personal development, health treatments, and leisurely hobbies such as cooking and gardening. The book is enhanced by illustrations that bring the narrative to life, making it an engaging read for anyone keen on embracing a more sustainable lifestyle.
