Condition: Very good
Book Title: Manoir Aux Quat'saisons
Book Series: Historical
Narrative Type: Non-Fiction
Item Length: 23 cm
Publisher: Bloomsbury Publishing
Original Language: English
Intended Audience: Adults
Edition: First Edition
Publication Year: 2016
Type: Activity Book
Format: Hardcover
Literary Movement: Modernism
Language: English
Illustrator: Yes
Item Height: 30 cm
Author: Raymond Blanc
Features: Dust Jacket
Genre: Travel
Topic: Individual Chefs & Restaurants
Item Width: 5 cm
Country of Origin: United Kingdom
Number of Pages: 480 Pages
Experience the culinary world of Raymond Blanc with "Le Manoir aux Quat'Saisons", a comprehensive autobiography and cookbook that offers a deep dive into the renowned chef's life and work. Published by Bloomsbury Publishing in 2016, this hardcover edition is not just a reading pleasure but also a collection piece with its dust jacket and tactile elements that enhance the user experience.
Spanning 480 pages, the book delves into the annals of French cuisine, regional cooking, and the intricacies of national culinary practises. It is a treasure trove for food enthusiasts, with recipes, stories, and insights that cater to both young adults and adults alike. The book's dimensions of 30 cm in height, 23 cm in length, and 5 cm in width make it a substantial addition to any chef's or gourmand's library.
