Dive into the delicious world of Japanese cuisine with "Oishinbo: Fish, Sushi and Sashimi, Vol. 4: A la Carte" by Tetsu Kariya. This volume continues the mouth-watering adventures of culinary journalist Shinrokuro Natabe as he explores the diverse and delectable realm of sushi and sashimi. Published in 2005 by VIZ Media, this softcover edition is a must-have for manga enthusiasts and food lovers alike.
With artwork by the talented Tetsu Kariya and cover art by Akira Hanasaki, this comic book offers a unique blend of gastronomic delight and humorous storytelling. Whether you're a seasoned fan of the series or new to the world of Oishinbo, this book is a perfect addition to any collection, inviting readers to savor the rich tradition of manga through a love of fine dining.
