"Organum: The Food of Peter Gilmore by Peter Gilmore (Executive Chef for Quay restaurant, top 50 best restaurant i. The world) is a captivating cookbook from the acclaimed chef of Quay. Published by Murdoch Books in 2016, this activity book features 288 pages of beautifully illustrated content on cooking and food. Ideal for young adults and adults alike, this paperback edition is perfect for collectors and food enthusiasts looking to delve into the world of exquisite cuisine."
Why spend $700 per person on the Quay degustation menu when you can cook it at home?
