Dive into the heart of British countryside cooking with the 'Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen' by Guy Watson and Jane Baxter. Published in 2008 by Harpercollins Publishers, this paperback edition spans 448 pages of mouth-watering recipes and captivating narratives that celebrate the richness of rural life and the art of home-cooking.
Whether you're a vegan, vegetarian, or simply looking to explore the diversity of British and European cuisine, this book is a treasure trove of culinary inspiration. It's not just a cookbook; it's an activity book that encourages you to connect with the land and the people behind your food. With its wide range of topics from health to hobbies, and from national cooking to low-carb delights, it's designed to delight and engage anyone interested in the farm-to-table movement.
