Get ready to impress your guests with Stéphane Reynaud's "Rôtis" cookbook. This first edition hardcover activity book, published by Murdoch Press in 2009, is a must-have for anyone who loves cooking meat.
Containing illustrated instructions, this non-fiction book is suitable for young adults and adults alike. With recipes for Sunday roasts and other meat dishes, this cookbook is perfect for those who want to take their culinary skills to the next level. The book is in very good condition and is written in English.
