Discover the culinary landscapes of Berowra Waters Restaurant through Dietmar Sawyere's 'Table By The River'. This hardcover edition, published in 2010 by New Holland Publishers, invites readers on a gastronomic journey with its Historical series insights. With 271 pages of mouth-watering recipes and food narratives, it's a treasure trove for both budding and seasoned cooks.
The book is not only a guide to cooking but also a visual feast with its well-curated illustrations and dust jacket protection. Its substantial size, 295mm in height and 265mm in width, makes it a sturdy addition to any kitchen library or coffee table collection. Whether you're a young adult or simply young at heart, 'Table By The River' offers a delightful exploration of food and history.
