"The Commonsense Cookery Book by Cookery Teachers Association is a historical Activity Book published by Harpercollins Publishers (Australia) Pty Ltd in 2008. This Illustrated hardcover book, aimed at Young Adults and Adults, covers topics such as Cooking for Children, National Cooking, and Cooking by Ingredient. With 424 pages of recipes and historical insights, this book is a must-have for anyone interested in leisure, cooking, or Australian culinary history."
