Condition: Good
Book Title: The New Book of Middle Eastern Food
Book Series: Historical
Narrative Type: Non-Fiction
Original Language: English
Item Length: 20 cm
Publisher: Knopf Doubleday Publishing Group
Intended Audience: Adults,Young Adults
Edition: Revised Edition
Publication Year: 2000
Type: Activity Book
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 24 cm
Author: Claudia Roden
Features: Dust Jacket,Illustrated
Genre: Antiquarian & Collectible,Cookbooks,Food & Drink
Topic: Specific Ingredients / Rice & Grains,Regional & Ethnic / Mediterranean,Regional & Ethnic / Middle Eastern,Cooking,Cooking by Ingredient,Middle Eastern Cuisine
Country of Origin: United States
Item Width: 4.5 cm
Number of Pages: 528 Pages
Discover the rich tapestry of Middle Eastern cuisine with Claudia Roden's "The New Book of Middle Eastern Food". This revised edition is a treasure trove of culinary wisdom, inviting readers on a flavourful journey through the diverse dishes that have captivated food enthusiasts for centuries. With 528 pages of recipes and insights, it's a must-have for both novice and experienced cooks alike.
Bound in a sturdy hardcover format, this book not only offers a collection of traditional and modern recipes but also features a dust jacket and illustrations that elevate the reading experience. Published by Knopf Doubleday Publishing Group in 2000, it is a blend of activity book and cookbook, perfect for anyone interested in regional and ethnic cuisines, especially those with an appetite for Mediterranean and Middle Eastern delicacies.
