Book Title: The Pastry Chef's Guide: The secret to successful baking every t
Book Series: .
Narrative Type: Non-Fiction
Publisher: Pavilion Books
Original Language: English
Item Length: 259mm
Intended Audience: Adults
Publication Year: 2020
Type: Activity Book
Format: Hardcover
Language: English
Author: Ravneet Gill
Features: Illustrated
Genre: Cookbooks
Topic: Baking
Country/Region of Manufacture: United Kingdom
Item Width: 139mm
Number of Pages: 176
UPC: 9781911641513
The Pastry Chef's Guide by Ravneet Gill is a beautifully illustrated hardcover activity book that reveals the secrets to successful baking. Written in English and published by Pavilion Books in 2020, this non-fiction book is perfect for young adults and adults interested in delving into the world of baking. With 176 pages full of baking tips and recipes, this book is a must-have for anyone passionate about creating delicious pastries in their own kitchen.
