Explore the rich tapestry of Australasian cuisine with "The Real Food Companion" by Matthew Evans. This first edition, signed hardcover gem is a treasure trove for food enthusiasts, offering a holistic journey through the regional and seasonal cooking landscape. Published in 2010 by Murdoch Books Pty the Limited, this comprehensive cookbook stands out with its focus on wholefood cooking, guided by the principles of sustainability and nose-to-tail dining.
Encased in a dust jacket and illustrated by Matthew Evans himself, this culinary guide spans 575 pages and is adorned with large print for an accessible reading experience. Delve into the diversity of cooking by ingredient, and discover recipes that resonate with the modern zeitgeist, all the while learning from a narrative that values both the producer and the plate.
